Food

Party Platter @ £10 per head

Nachos, guacamole and salsa

Crudites, olives, pickles and dips

Cheese Straws

Sausage rolls (& vegetarian option)

Smoked Salmon Rolls

Vegetarian Bruschettas

Chocolate Brownies

Buffet Menu @ £12.50 per head

A selection of cooked meats

A selection of artisan breads

Luxury Quiches

Salad selection & dips & crudites

Cheese Platter with grapes and chutneys

Mini Sweet Tarts

 2012 Spring Canapés

 SAMPLE MENU

 Goat’s cheese on rosemary sable with red onion marmalade

 Tiny open chicken bacon and avocado club sandwich

 Wild mushrooms and herbs with truffle oil on ciabatta toasts

 Little quiches filled with cheddar and bacon, smoked haddock and spring onion and cheese and onion

 Smoked salmon mousse on a tiny scone with crème fraiche and caviar

 Little tapenade toasts topped with quails egg

 Filo tartlets filled with chicken Caesar salad topped with Parmesan

or try

  Little salmon and dill fishcakes with caper and lemon tartare sauce

 Cumberland mini sausages with creamed potato mousseline dip

 Roast chicken in a Yorkshire pudding with chicken jus, bread sauce, bacon and sage

 Arancini (deep fried risotto balls filled with melting mozzarella)

 Tiny chicken, lemon and chive meatballs with spicy tomato dip

 New potato filled with Montgomery cheddar rarebit

 Butternut squash balti on naan with fresh mango chutney and basil raita