pick three dishes from each course for your group and let us know a week before the date of your party

starter dishes

– smoked salmon pate with horseradish crème fraiche, micro cress and crispbreads
– fig, caramelised red onion and blue cheese tart with rocket salad and tomato dressing (V)
– chicken liver parfait with cranberry jelly, red onion chutney, dressed leaves and crispbread
– pheasant and walnut salad with cranberry and orange dressing

main course

– duck breast with sweet potato, braised red cabbage, pine nuts and red currant sauce
– roast goose with chateaux potatoes, creamed leeks, orange glazed carrots, sprouts with pancetta and bread sauce
– roasted butternut squash risotto cake with red pepper sauce and seasonal vegetables
– Christmas veggie Wellington with cranberries (V)


– traditional Christmas pudding with brandy cream
– christmas spiced chocolate brownie with honey, vanilla cream and Clementine
– rum and raison cheesecake with winter fruits
– traditional raspberry trifle with shortbread

£26.50 per head

please note :

seven days notice is required
minimum 10 people
supplementary prices may be added for dietary requirements

Click here to download a pdf of our xmas menu

Nibbles at Hotel Pelirocco, Brighton

peli nibbles

PARTY NIBBLES - choose your favourite from our themed nibbles & soak up the booze at your peli party

Banqueting at Hotel Pelirocco


BANQUETING - sit down to enjoy your four course private dining experience in our legendary hotel bar

sharing platters

SHARING PLATTERS - perfect for grazing before you head to the dance-floor

Afternoon Tea at Hotel Pelirocco

afternoon tea

AFTERNOON TEA - vintage-style full spread or traditional cream tea in truly rock n roll surroundings

Buffet at Hotel Pelirocco, Brighton

buffet at the rocco

BUFFET - full spreads for daytime conferences or night-time parties

Canapes at Hotel Pelirocco, Brighton


CANAPES - your choice from our long list of sweet or savoury miniature mouthfuls

xmas parties

XMAS CATERING - festive banqueting from your own private chef - three courses to set you up for the season ahead

Food at Hotel Pelirooco, Brighton


MAINS - dishes from around the world, well from Spain or France anyway