Project Description

four course private dining menu with your own personal chef
Choose your options and return to Pelirocco with more than a week before your event, thank you
starter dishes
– smoked chicken with pancetta, endive & rocket salad, toasted pine nuts
– fig, caramelised red onion and blue cheese tart with rocket salad and tomato dressing
– tea smoked salmon with elderflower and cucumber dressing and beetroot
main course
– locally caught mackerel and organic beetroot salad with new potatoes
– pork fillet with sage butter, pressed pork belly & apple & red chicory tarte tatin
– free range chicken breast roasted with thyme, sauteed potato, wild garlic & smoked tomato dressing
– pea risotto with cress & parmesan
dessert dishes
– cinnamon & port braised pear with bavarian cream, toasted hazelnuts
– dark chocolate and hazelnut brownie with orange set cream and cherries
– crème brûlée with marinated raspberries and shortbread
english cheeseboard
£40 head
please note :
seven days notice is required
minimum 10 people
supplementary prices may be added for dietary requirements
subject to availability
cancellation charges do apply
Click here to download a pdf of our banqueting menu
more food
peli nibbles
choose your favourite nibbles & soak up the booze at your peli party
banqueting
sit down to enjoy your four course private dining experience in our legendary hotel bar
sharing platters
perfect for grazing before you head to the dance-floor
afternoon tea
vintage-style full spread or traditional cream tea in truly rock n roll surroundings
buffet at the rocco
full spreads for daytime conferences or lunch time meets
canapes
your choice from our long list of sweet or savoury miniature mouthfuls
xmas parties
festive banqueting from your own private chef - three courses to set you up for the season ahead
mains
see our sample menus before our chef tailor makes your meal